Double Fudge Chocolate Protein Brownies

Double Fudge Chocolate Protein Brownies

This was my second attempt at creating the perfect chocolate protein brownie & I have to say… this time, I REALLY nailed it! If you like your brownie fudgy AF on the inside & crumbly on the outside, you’ve met your match!

Loaded with plant-based protein, amino acids, bursting with REAL chocolatey flavour & full of healthy fats, these brownies are sure to hit the spot! Not to mention, they’re full of fibre, vegan, gluten, grain, egg & dairy free!

I kept it chocolate chip free to cut back on sugar because I made it for my dad who’s watching his sugar intake, but you can totally throw in some chips or chunks for even more chocolate flavour!


  • 1 cup almond flour
  • 1/4 cup coconut sugar
  • 1/2 cup raw cacao powder
  • 1/2 cup plant-based milk
  • 1/2 cup water
  • 3/4 cup vegan protein (I used Botanica Health perfect protein, chocolate flavour)
  • 2 tbsp. coconut oil
  • 1 tsp. baking powder


  • Preheat oven to 320F & line a loaf pan with parchment paper.
  • Add the ingredients to a bowl & mix until combined.



  • Press the mixture into the loaf pan & bake for 32-35 minutes or until a knife comes out clean.


  • Let sit for at least 15 minutes before slicing. I actually let mine cool off then put it in the fridge overnight & sliced the next day for a more fudgy texture!



  • Enjoy!




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