Roasted Garlicky Broccoli & Mushrooms

Roasted Garlicky Broccoli & Mushrooms

Hi lovies!


Did you guys know that mushrooms are actually an amazing source of plant-based protein?! I didn’t know that until pretty recently!

In just 1 cup you get 3G of protein, not to mention fibre, antioxidants, B vitamins & selenium, which supports immunity, prevents damage to cells & tissues, boosts cognitive function & is great for the skin!

BTW, I know… I eat a lot of veggies. But hey, I didn’t choose the veggie life, the veggie life chose me, kay?


  • 2 heads broccoli (just the florets)
  • 1 large box mushrooms, whole
  • 1/4 cup raw organic apple cider vinegar
  • 1/4 cup organic red wine vinegar
  • Pinch cayenne pepper
  • Black pepper
  • A.Vogel Herbamare sea salt & organic dried herb seasoning
  • 1.5 tsp. garlic powder
  • Splash yacon syrup


  • Add your veggies to a large bowl & season with all the ingredients. Toss to coat.
  • Preheat oven to 425F & line a baking sheet with parchment paper.
  • Place the veggies on the baking sheet & roast for 25 minutes until tops are browned & crispy.


  • Enjoy!


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