Garlicky Roasted Eggplant & Mushrooms

Garlicky Roasted Eggplant & Mushrooms

Another day, another batch of roasted veggies… nothing new here!


INGREDIENTS:

  • 1 box white mushrooms
  • 6 mini eggplants or 2 large ones
  • 1/4 cup raw organic apple cider vinegar
  • 2 tbsp. raw coconut vinegar
  • 2 tbsp. white wine vinegar
  • Sea salt & black pepper to taste
  • 1 tbsp. dried oregano
  • 1 tbsp. dried rosemary
  • 2 tsp. garlic powder

TO MAKE:

  • Season the veggies in a large bowl & toss to coat.
  • Preheat the oven to 400F & line a baking sheet with aluminium foil.
  • Place the seasoned veggies on the baking sheet, roast for 25 minutes then broil on high for 2-3 minutes to get them extra crispy & browned.
  • Enjoy!

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