Sugar-Free Hazelnut Flour Almond Butter Brownie Bites

Sugar-Free Hazelnut Flour Almond Butter Brownie Bites

Hi babes!


I bet you thought you couldn’t use the words sugar-free & brownie in the same sentence. Well guess what? YOU CAN WITH ME!

I created a grain & sugar-free brownie that’s crumbly AF on the inside but just the right amount of indulgent, chewy & moist on the inside!

I used hazelnut flour but any nut flour would work (almond would be delish too!) & loaded it up with nut butter to create a delicious afternoon snack, pre or post workout fuel & get this, a treat so good that you’ll want it for dessert!

I also used crunchy nut butter to create a chunkier brownie but a creamy one would work just as well! It’s up to you babes!


  • 1 cup hazelnut or almond flour
  • 2 cups crunchy almond butter
  • 4 eggs or 4 flax eggs (combine 1/4 cup ground flax & 3/4 cup warm water in a bowl, stir & let sit to gel up for 5 min.)
  • 1/4 cup + 1 tbsp. raw organic unsweetened cacao powder
  • Pinch Himalayan sea salt


  • Preheat the oven to 350 & line a round pie dish or loaf pan with aluminum foil or parchment paper.
  • Spray lightly with coconut oil.
  • Prepare the flax eggs (if using).
  • Add all the ingredients (except the chocolate chunks) to a bowl & mix until a batter is formed.


  • Fold in the chocolate.


  • Press the batter into the baking pan & bake for 25-30 minutes, until top is crumbly & a knife comes out clean!



  • Let cool completely before slicing!


  • Slice into bars, cake slices or mini brownie bites & store in an airtight container to keep them fresh!
  • Enjoy!




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