Sautéed Garlicky Smoky Greens a.k.a. How To Save Your Greens & Enjoy Them Too!

Sautéed Garlicky Smoky Greens a.k.a. How To Save Your Greens & Enjoy Them Too!

Goin’ up on a Friday with these sautéed garlicky smoky greens!

The 2 ways I like to preserve my greens when they’re reaching the end of their life is to either freeze them for smoothies or sauté them with some vinegars & spices! Today, I was feeling the sauté!

I used spinach & kale & threw in some cilantro & green onions because that’s what I had on hand! I recommend using whatever you’ve got so that nothing goes to waste! Any combination of greens will work great here, so one less thing to worry about there!

INGREDIENTS:

  • 1 large box fresh spinach
  • 1/2 bunch kale
  • 1/2 bunch cilantro
  • 5 green onions, chopped
  • 1/2 tsp. smoked paprika
  • 1/4 cup apple cider vinegar
  • 1/4 cup red wine vinegar
  • 1.5 tsp. garlic powder
  • 2 tsp. dried oregano
  • Sea salt & black pepper to taste

TO MAKE:

  • Add all the ingredients to a large skillet & heat over medium-high heat.

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  • Sauté for about 5-6 minutes, until greens turn dark & wilted.
  • Enjoy!

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