Vegan Vanilla Protein French Toast a.k.a. Your EVERY DAY Orgasmic Breakfast, Seriously.

Vegan Vanilla Protein French Toast a.k.a. Your EVERY DAY Orgasmic Breakfast, Seriously.

HAPPY LABOUR DAY WEEKEND BABES! 

Nothing like waking up to a plate of breakfast THIS gorgeous + delicious. Okay fine, I didn’t wake up to it, but it’s so simple + easy to make, you’d think I did!

You need just a few simple ingredients to create this perfectly balanced LEGENDARY breakfast full of fibre, healthy fats, antioxidants, protein, sprouted grains + good carbs!

If I had to describe it in a few words:

  • Crispy outsides.
  • Moist, chewy, decadent + naturally maple-y sweet insides.
  • Bursting with vanilla flavour.
  • Full of gut-healing skin-glowing anti-inflammatory chia seeds.
  • Toppings are left to your imagination!

I mean… you CANNOT go wrong with this! The pics speak for themselves… it’s orgasmic. But if you trust me even just a bit, let me add some fuel to the fire: you’ll never make dairy + egg-based French toast again.

YOU NEED:

  • 4 slices Ezekiel bread or gluten-free bread of choice
  • 1/2-1 tbsp. pure organic maple syrup
  • 1 heaping tbsp. chia seeds
  • 1 cup unsweetened almond milk
  • Ceylon cinnamon
  • 1-2 tbsp.  vegan vanilla protein (or use collagen or other superfood/adaptogen powders
  • Coconut oil spray
  • TOPPINGS: Berries, banana, coconut, cacao nibs, choco chips, chia/flax/hemp seeds, maple syrup, honey, vanilla, etc!

HOW?:

  • Add the bread mixture ingredients to a deep bowl & whisk until combined.
  • Heat a large skillet over medium-high heat + spray with coconut oil.
  • Dip the bread in the mixture, making sure it’s coated on both sides. Place it in the skillet + repeat for the other slices.
  • Cook over medium-high heat for about 3 minutes, pressing down gently on the slices every now & then with a spatula.
  • Gently flip the French toast over when you see the sides start to crisp up + brown.

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  • Cook on the flip side for another 2-3 minutes (you might need to add a bit more oil or reduce the heat slightly).
  • Remove from heat, add toppings + enjoy!

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