Buckwheat Crisp Breads & Everything You Need To Know About Alfalfa Sprouts & Ceylon Cinnamon

Buckwheat Crisp Breads & Everything You Need To Know About Alfalfa Sprouts & Ceylon Cinnamon

Sometimes for breaky, I want toast but other days, I want my fave gluten-free buckwheat crispbread! I buy the ones by Pain Des Fleurs (You can find them at most grocery stores in the organic section + all health food stores). They’re made with just ONE ingredient: organic buckwheat flour & they’re light, airy, crunchy, delish + pair well with both sweet + savoury toppings.

Here’s some breakfast inspo for you babes using these crisp breads:

  • 1/4 mashed avocado with cucumber, nutritional yeast + alfalfa sprouts
  • homemade berry fig jam, kiwi + ceylon cinnamon
  • cashew butter, banana + chia seeds

ALFALFA who? Alfalfa sprouts are a simple + very nutritious addition to meals, salads, bowls, toasts or snacks. The sprout of the alfalfa flower seed is full of health benefits + high in vitamins, minerals + antioxidants. Research has shown that they’re so powerful they can combat two of the most common health issues in the world: cancer + diabetes.

  • full of vitamin K + phytoestrogens: help reduce PMS + menopause symptoms, fight heavy menstruation, breast cancer + build strong bones.
  • rich in manganese: anti-inflammatory
  • healthy blood sugar levels
  • lower bad cholesterol, contributing to healthy weight + heart health
  • amazing source of vitamin C, anti-aging, great for skin + natural way to boost collagen!

FUN FACT: Sprouts are filled with the benefits in seeds + are even healthier as the process of sprouting brings out enzymes. They carry more protein, vitamins/minerals + a lower amount of starch than their not sprouted seed counterparts. The starches are turned to simple sugars + easier to digest.

CEYLON huh? Ceylon cinnamon is higher quality than regular (cassia) cinnamon + comes from Sri Lanka, while cassia comes from China. In general, both have a lot of benefits regarding digestion, reducing inflammation, boosting immunity + increasing the body’s defences against disease + oxidative damage + it’s super anti-microbial + anti-fungal. BUT, if you eat cinnamon as often as I do, it might be a good idea to consider switching to Ceylon cinnamon as it contains less COUMARIN, a naturally occurring compound in cinnamon that can be harmful to the liver if consumed often.


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