Almond Flour Chocolate Chunk Matcha Bars a.k.a. An Energy Bar To Boo(s)t, No Pun Intended!

Almond Flour Chocolate Chunk Matcha Bars a.k.a. An Energy Bar To Boo(s)t, No Pun Intended!

Hi babes!


Ok take it from me… Sometimes, a recipe comes out even better when it’s unplanned! This batter was actually supposed to be for some raw energy balls but when I saw how perfect the texture was, I knew I had to throw in some dark chocolate, bake it & turn it into bars or cookies & OMG am I ever glad that I did!!

These bars are made with clean ingredients, vegan, grain, gluten + refined sugar free, delicious, indulgent, chocolatey, crumbly on the outside, moist + chewy on the inside & full of healthy fats + antioxidants.

The matcha gives them that extra energizing kick, without the caffeine crash, not to mention it’s amazing for gut, skin + immune health! If you’re not a fan, you can swap it for your fave protein, collagen or adaptogen powder.


  • 1 cup almond flour
  • 2 tbsp. coconut oil
  • 2 tbsp. unsweetened almond milk
  • 1 tsp. pure organic vanilla extract
  • 2 tsp. organic ceremonial grade matcha
  • 2 tbsp. date or coconut palm sugar
  • 1 vegan dark chocolate bar, crumbled OR 1/3-1/2 cup vegan chocolate chunks
  • Coconut oil cooking spray


  • Add all the ingredients to a mixing bowl (except the chocolate) & mix until a batter is formed.



  • Fold in the chocolate.


  • Preheat oven to 350F & line a loaf pan with aluminum foil. Spray with coconut oil.
  • Place batter into the loaf pan, making sure to press it in firmly + on all sides.


  • Bake for 12-15 minutes until edges are browned + top is crumbly.



  • Remove from the oven + let cool completely before slicing.
  • Slice & enjoy!






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