Soft + Chewy Chocolate Chunk Avocado Cookies

Soft + Chewy Chocolate Chunk Avocado Cookies

I really like avocado toast, but I REALLY REALLY LOVE avocado chocolate cookies!

These babes are EVERYTHING you want in a cookie + more:

  • scrumptiously chocolatey + chewy
  • bursting with rich indulgent flavour
  • satisfying
  • healthy
  • naturally sweet
  • vegan, gluten, grain, oil + soy free
  • full of antioxidants, magnesium, iron, calcium, fibre, anti-inflammatory healthy fats…
  • and the best part? SO EASY + SO DELISH, you’d never think they are THIS healthy!

They can be yours start to finish in less than 20!!!! So what are you waiting for?


  • 1 medium avocado, mashed
  • 1/2 cup creamy or crunchy almond butter (swap for sunflower seed, pumpkin or coconut butter for nut-free)
  • 1 tsp. pure organic vanilla extract
  • 3 tbsp. raw organic honey (swap for maple, yacon or coconut flower syrup)
  • 1 vegan dark chocolate bar, crumbled (I used ZazuBean 80% extra dark chocolate)
  • 1/2 cup raw unsweetened cacao powder
  • 1 chia egg (3 tbsp. warm water + 1 tbsp. chia seeds) OR 1 regular egg
  • Coconut oil spray


  • Preheat oven to 360F & like a baking sheet with aluminum or parchment paper.
  • Spray with coconut oil.
  • Melt the almond butter, vanilla + honey until you can stir it smoothly & it forms a uniform mixture.
  • Add all the ingredients to a large mixing bowl (except the chocolate) & mix until a batter is formed + no powder is leftover.


  • Fold in the chocolate chunks.


  • Use a spoon to scoop the batter into the baking sheet. Shape the cookies with the back of the spoon or your fingers.


  • Bake for 15 minutes. Remove from the oven + let cool on the baking sheet for 15-20 minutes.
  • Enjoy!
    • Refrigerate for optimal freshness + perfectly chewy texture!




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