Cashew Butter Banana Bread Overnight Oats

Cashew Butter Banana Bread Overnight Oats

If you’ve never added mashed banana to your overnight oats, you haven’t lived. K, maybe I’m exaggerating. But seriously, it makes the oats so creamy + thick, not to mention it adds even more fibre, potassium + antioxidants!

Here’s a really easy breakfast idea you can prep the night before so that breaky isn’t a hassle in the morning if you’ve got an earty start, a busy day ahead or simply wan a breakfast that tastes like banana bread in oatmeal form!!!


  • 1/3 cup gluten-free rolled oats
  • 1/3 cup homemade flax milk
  • 1/2 tsp. pure organic vanilla extract
  • 1 tsp. creamy cashew butter
  • 1/3-1/2 mashed banana
  • OPTIONAL: 1 tsp. pure organic maple syrup or raw honey
  • TOPPINGS: Blackberries, organic raw unsweetened golden berries, Ceylon cinnamon, raspberries, ground flax


  • Add all the ingredients except the toppings to a small container & mix until combined.



  • Refrigerate overnight.
  • In the morning, remove from the fridge, gently stir + add toppings.
  • Enjoy!


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