Chickpea Flour Seedy Gluten & Egg-Free Homemade Bread a.k.a. NOT Your Traditional Gluten-Free Bread (Read: Cardboard)

Chickpea Flour Seedy Gluten & Egg-Free Homemade Bread a.k.a. NOT Your Traditional Gluten-Free Bread (Read: Cardboard)

Let’s be honest, traditional gluten-free bread isn’t that great, especially when it comes to texture. This one, on the other hand, is FIRE & it’s also not cardboard… because let’s be real, traditional gluten-free bread is cardboard.

I feel like so many people are skeptical about making bread at home because they think it’s such a complicated process – well guess what? THIS BREAD WILL CHANGE YOUR PERCEPTION & ROCK YOUR TASTEBUDS & KNOCK YOUR SOCKS OFF!!!!

  • it’s easy AF – no kneading/rising/mixer necessary! Just one bowl!
  • high protein + fibre
  • dairy, gluten, oil, refined sugar + yeast free
  • filling + nutritious
  • delicious nutty flavour
  • slices + toasts perfectly
  • works with sweet + savoury meals
  • added dose of healthy fats
  • thick enough for sandwiches, grilled cheese, nut butter/avo toast or to dip in olive oil + balsamic
  • soft on the inside, crusty on the outside, not dry, spongy or overly chewy like most GF bread
  • freezer-friendly
  • customizable – throw in/top with any nuts/seeds of choice

INGREDIENTS:

  • 1 cup chickpea flour
  • 1 cup brown rice flour
  • 1 tbsp. almond flour (swap for extra tbsp. corn starch if nut-free)
  • 1 tbsp. non-GMO corn starch (or tapioca flour)
  • 4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 cup unsweetened almond milk
  • 1/4 cup water
  • Pinch sea salt
  • 1 tbsp. apple cider vinegar
  • TOPPING: 1/2 tbsp. sesame seeds + 1/2 tbsp. chia seeds
  • Avocado oil spray

HOW?:

  • Preheat oven to 350F & line a loaf pan with parchment/aluminum. Spray it with avocado oil
  • Add the dry ingredients to a bowl & mix well
  • Add the wet ingredients & mix again until combined

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  • Add the batter to loaf pan & bake for 50 minutes, until risen + knife comes out clean

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  • Let cool completely before slicing/storing

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  • It’ll keep well in the fridge for a few days but I keep mine in the freezer to preserve freshness + use it as I want it!
  • ENJOY! 🙂

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