Grain-Free Soft + Chewy Coconut Almond Flour Chocolate Chunk Cookies a.k.a. These Cookies Are LEGIT a Pillow!

Grain-Free Soft + Chewy Coconut Almond Flour Chocolate Chunk Cookies a.k.a. These Cookies Are LEGIT a Pillow!

Long name. Amazing results. 😂

Guys, these cookies are another level of scrumptious!!!!!

These cookies are so soft, fluffy + chewy that they remind me of cake or muffins! The chocolate chunks add just the right amount of decadence to make the PERFECT cookie!

I hope you love this simple recipe as much as I do! I’m almost certain you will!

INGREDIENTS:

  • 1 cup coconut flour
  • 1/3 cup almond flour
  • 1/2 cup Bulletproof MCT oil OR melted coconut oil
  • 1/2 cup pure organic maple syrup
  • 1 tsp. pure organic vanilla extract
  • Pinch Celtic sea salt
  • Your fave vegan dark chocolate bar, in chunks
  • 4 tbsp. flax + 3/4 cup water) OR 2 free-run eggs
  • Coconut oil cooking spray

TO MAKE:

  • Add all the ingredients to a mixing bowl & mix until combined + incorporated. The batter will look fluffy!

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  • Preheat the oven to 350F & line a baking sheet with parchment or aluminum foil.
  • Lightly spray it with coconut oil spray.
  • Shape the batter into cookies & gently flatten them to desired size. They wont spread much!

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  • Bake at 350 for 28-30 minutes until tops + edges are golden brown. Remove from the oven & let cool completely before lifting off the baking sheet & then transfer to a rack to cool completely – they’re fragile!

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  • Store in the fridge to keep them freshest! Enjoy!

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