Mini Vegan No-Bake Chocolate Cheesecakes & How To Make Smoothie Cubes!

Mini Vegan No-Bake Chocolate Cheesecakes & How To Make Smoothie Cubes!

MINI VEGAN NO0BAKE CHOCOLATE CHEESECAKES (+ smoothie cubes!), anyone?

Yes, you read right… this recipe is a 2 in 1!!!

This cheesecake is to die for. It rendered me speechless & TBH, that’s quite the rare occurrence. Y’all know I’m quite the chatterbox.

The filling is creamy, indulgent, chocolatey + naturally sweet + caramel-y but not overly sweet & the crust is crumbly + decadent, just the way it should be!

You’ll have a hard time believing it’s dairy, gluten + refined sugar free! (PS. it’s full of fibre + antioxidants thanks to the dates + oats, which are the base for the crust + filling!)

The best part is you don’t even have to bake it. All you need is a blender, a muffin tin/loaf pan & a few simple ingredients.

BTW, if you have leftover filling or batter for baked/raw treats, here’s a little tip: pour it into an ice cube tray + freeze it to create smoothie cubes for an added dose of nutrition or eat it as you would freezer fudge!

YOU NEED:

CRUST:

  • 1 cup gluten-free rolled oats
  • 8 pitted dates
  • Pinch Celtic sea salt

FILLING:

  • 6-7 pitted dates
  • 3/4 cup almond/cashew butter
  • 3/4 cup unsweetened almond milk
  • 1 tbsp. water
  • 1 tsp. pure organic vanilla
  • Pinch Celtic sea salt
  • 1-2 tbsp. raw cacao powder
  • Raw cacao nibs for topping

HOW?:

  • Add the crust ingredients to a blender & blend until it starts to clump together. You might need to add 1-2 tbsp. water depending how moist the dates are.

IMG_6905.jpg

IMG_6907.jpg

  • Press the crust into a mini lined muffin tin & place it in the fridge to firm up.

IMG_6910.jpg

  • Add the filling ingredients to your blender + blend until smooth + creamy.

IMG_6913 2.jpg

IMG_6915 2.jpg

  • Pour the filing on top of crusts & top with raw cacao nibs.

IMG_6921 2.jpg

IMG_6926.jpg

  • Freeze overnight & enjoy!
  • Store in an airtight container in the freezer & remove them a couple minutes before you want to enjoy – they thaw pretty quickly!

IMG_7413 2.JPG

IMG_7410 2.JPG

IMG_7409 2.JPG

IMG_7411.JPG

  • For the smoothie cubes: Simply pour the leftover batter into an ice cube tray or loaf pan & freeze! If you used a loaf pan, cut them up into your desired size once they’re firm, otherwise just pop ’em out of the ice cube tray & enjoy!!!

IMG_7412 2.JPG



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


%d bloggers like this: