Melt-In-Your-Mouth Almond Flour Vanilla Protein Balls a.k.a. Seriously, They Melt In Yo’ Mouth & Throw A Party While They’re At It!

Melt-In-Your-Mouth Almond Flour Vanilla Protein Balls a.k.a. Seriously, They Melt In Yo’ Mouth & Throw A Party While They’re At It!

Hi babes!

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In case you haven’t noticed, I’ve been obsessed with using almond flour in my raw + baked recipes because the light but nutty flavour it gives is just beyond + it’s a great way to get more healthy fats!

If you want to see some of my other recipes that incorporate almond flour, here’s some inspo with direct links:

NOW, BACK TO THESE BABIES. Almond flour + the addition of almond butter makes these babes even more delicious & chewy! And of course… I had to add chocolate for sweet tooth decadence!

They’re vegan, gluten-free, paleo + refined sugar free. All you need is 1 bowl, no food processor & a LOVE for protein-rich energy balls that are so good, they double as dessert!

YOU NEED:

  • 1 cup almond flour
  • 1/2 cup vegan protein powder
  • 2 tbsp. ground flaxseed
  • 1 dairy-free dark chocolate bar, in chunks
  • 3/4 cup creamy almond butter
  • 1/4 cup pure organic maple syrup
  • 1 tsp. pure organic vanilla extract

TO MAKE:

  • Add all the ingredients to a large mixing bowl & mix until combined & incorporated. You’ll want to use your hands to make sure there is no leftover flour.

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  • Portion the batter using a tbsp. or cooke scoop & shape into desired size.
  • Place the bites on a plate & refrigerate to firm up for about an hour.
  • Store in an airtight container in the fridge or freezer. They last longer in the freezer, but it all depends the texture you prefer.
  • ENJOY!

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