Dairy-Free Mushroom Elixir Matcha Vanilla Latte a.k.a. The Most Superfood Latte You Ever Did See!

Dairy-Free Mushroom Elixir Matcha Vanilla Latte a.k.a. The Most Superfood Latte You Ever Did See!

Hi lovies!

<3

Okay, so I went a little cray cray with the medicinal mushrooms today & made a hella adaptogenic matcha with reishi, cordyceps + chaga!

It’s creamy, frothy, delicious, vegan + refined sugar-free! It’s also warm & comforting, but since it’s summer, it would also be a great idea to serve it over ice!

These mushrooms have powerful adaptogenic & immune-boosting properties that make them beneficial for boosting energy, stamina + endurance, healing the gut + skin, relieving symptoms of depression + anxiety, asthma, boosting liver health, fighting off virus, pathogens + infection & reducing adrenal fatigue, thereby regulating hormone levels + preventing issues caused by elevated cortisol levels.

REISHI is known for its immunity enhancing properties, liver detoxification, heart heart + balancing blood pressure, reducing the risk of infection + fighting asthma/allergies & balancing hormones + blood sugar levels.

CHAGA is great for stimulating the immune system when needed + slowing it down if it’s overactive (due to bet-glucans content), reduces inflammation, is high in antioxidants, fights gastrointestinal issues, normalizes cholesterol levels, slows aging + improves skin & helps relieve symptoms of anxiety.

CORDYCEPS boosts energy + endurance, fights respiratory distress, rejuvenated skin + reduces age spots, boosts heart health + regulates cholesterol, improves kidney health + detoxifies the body, fights inflammation, reduces anxiety + improves mental clarity.

INGREDIENTS:

  • 1 cup warm unsweetened almond milk
  • 1/2 cup warm water
  • 1/2 tsp. reishi
  • 1/2 tsp. cordyceps
  • 1/2 tsp. chaga
  • 1 tsp. organic ceremonial grade matcha
  • 1/2 tsp. pure organic vanilla
  • Ceylon cinnamon

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TO MAKE:

  • Boil the water.
  • Once boiled, let the water cool slightly to prevent the boiling water from altering the taste of the matcha.
  • Add all the ingredients to your blender & blend until frothy.

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  • Pour & enjoy!

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