Vegan Almond Butter Chocolate Chip Ice Cream a.k.a. So Delish, Your Kids Will Forget About Dairy Queen

Vegan Almond Butter Chocolate Chip Ice Cream a.k.a. So Delish, Your Kids Will Forget About Dairy Queen

Insert tag line: “so delicious, your kids will forget about Dairy Queen”.

A great alternative to real chocolate chip ice cream but without the dairy + refined sugar! And guess what?! you don’t even need plant-based milk for this one!

All you need are bananas, almond butter, cacao nibs + vanilla!

The banana is the secret ingredient (secret’s out!) that really allows gives this ice cream the same thick, rich & creamy texture of dairy ice cream, not to mention it’s naturally sweet so no added sugar necessary & it’s full of potassium + fibre!

PS: Turn this into a chocolate chip banana smoothie by adding 3/4-1 cup of plant-based milk or half half it with water!

PSS: DOUBLE YOUR BATCH! 🤣

PSS: I swear, I’m done after this one! If you have time, freeze some bananas over the weekend so you have them on hand & ready for the week for smoothies, this ice cream or to add in to oats or cashew/almond cream or Greek yogurt.

INGREDIENTS:

  • 4 frozen bananas (try to use ripe ones – the riper, the sweeter + no waste!)
  • 1/4 cup almond butter (or peanut butter)
  • 6 tbsp. raw cacao nibs (or vegan dark chocolate chips)
  • 2 tsp. pure vanilla extract

TO MAKE:

  • Freeze your bananas ahead of time.
  • Add the ingredients to your food processor & pulse on high until ice cream consistency is obtained. You will need to stop to scrape the sides every now & then!

IMG_2641.JPG

IMG_2535.jpeg

  • Eat STAT & freeze leftovers for later (it’ll obviously firm up in the freezer).

IMG_2549.jpeg

  • ENJOY!

IMG_2642.JPG

IMG_2640.JPG

 



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


%d bloggers like this: