The Easiest & Crispiest Roasted Sweet Potatoes You’ll Ever Make!

The Easiest & Crispiest Roasted Sweet Potatoes You’ll Ever Make!

Hi lovies!


You only need a few simple ingredients to whip up this perfect side dish, add-in for bowls or salads or snack dipped in pesto or hummus (try my homemade black bean hummus… heavenly!!). 

Sweet potatoes are an amazing source of vitamin C, antioxidants, fibre & good carbs, especially if you’re transitioning over to a more plant-based diet! They’re filling & a great way to bulk up your meals & ensure you’re getting enough of what your body needs to feel fuelled up + full of energy!


  • 2 organic sweet potatoes, skin on + cut into cubes
  • 2-3 tsp. avocado oil
  • 2 tsp. garlic powder
  • Himalayan sea salt + black pepper to taste


  • Cut up your sweet potatoes & add them to a bowl. Season the potatoes with the other ingredients & toss to coat.


  • Preheat oven to 350F & line a baking sheet with aluminum foil.
  • Place the potatoes on the baking sheet & roast for 45-50 minutes until skin is crispy & potatoes are roasted + cooked through.
  • Broil on high for 2-3 minutes to get them perfectly crisp but watch closely so they don’t burn!


  • Enjoy!



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