Roasted Moroccan Bell Pepper Salad a.k.a. The Most “Belle” Salad You Ever Did See!

Roasted Moroccan Bell Pepper Salad a.k.a. The Most “Belle” Salad You Ever Did See!

Hey lovies!


If you know, you know: one of the “every Moroccan mom” staples is roasted red pepper salad! They all have a slightly different way of doing it or a little special touch they add but the base is always perfectly roasted peppers! This one is spiced up my way (even though I’m not a Moroccan mama just yet) with fresh cilantro + garlic, lots of flavourful spices + lightly seasoned with apple cider & lemon.

This is a recipe you DO NOT want to miss! It’s great for meal prep but also guaranteed to be a crowd pleaser if you’re having guests over for a summer BBQ! You can serve it as is, use it as a burger topping, use it in fresh salads or bowls, stuff it into wraps or sandwiches or use it as a topping on rice cakes with hummus or other spreads or pesto.


  • 6-7 bell peppers, sliced lengthwise
  • Celtic sea salt
  • 1/2 cup fresh cilantro
  • 3 cloves fresh garlic, minced
  • Juice frm one lemon
  • 1 tsp. cumin
  • 1/2 tsp. ground turmeric
  • 1/4 cup raw organic apple cider vinegar
  • 1 tsp. minced onion
  • 1 tsp. smoked paprika
  • Black pepper to taste


  • Preheat the oven to 350F & line a baking sheet with aluminum foil or parchment paper
  • Place the peppers on the baking sheet & roast for 35 minutes, until browned & crispy on the outsides


  • Allow the peppers to cool off a bit & prep the rest of the ingredients
  • Add all the ingredients to a mixing bowl & mix until combined & incorporated


  • ENJOY! 🙂
    • Store leftovers in an airtight container & refrigerate




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