Roasted Moroccan Bell Pepper Salad a.k.a. The Most “Belle” Salad You Ever Did See!

Roasted Moroccan Bell Pepper Salad a.k.a. The Most “Belle” Salad You Ever Did See!

Hey lovies!

<3

If you know, you know: one of the “every Moroccan mom” staples is roasted red pepper salad! They all have a slightly different way of doing it or a little special touch they add but the base is always perfectly roasted peppers! This one is spiced up my way (even though I’m not a Moroccan mama just yet) with fresh cilantro + garlic, lots of flavourful spices + lightly seasoned with apple cider & lemon.

This is a recipe you DO NOT want to miss! It’s great for meal prep but also guaranteed to be a crowd pleaser if you’re having guests over for a summer BBQ! You can serve it as is, use it as a burger topping, use it in fresh salads or bowls, stuff it into wraps or sandwiches or use it as a topping on rice cakes with hummus or other spreads or pesto.

INGREDIENTS

  • 6-7 bell peppers, sliced lengthwise
  • Celtic sea salt
  • 1/2 cup fresh cilantro
  • 3 cloves fresh garlic, minced
  • Juice frm one lemon
  • 1 tsp. cumin
  • 1/2 tsp. ground turmeric
  • 1/4 cup raw organic apple cider vinegar
  • 1 tsp. minced onion
  • 1 tsp. smoked paprika
  • Black pepper to taste

TO MAKE

  • Preheat the oven to 350F & line a baking sheet with aluminum foil or parchment paper
  • Place the peppers on the baking sheet & roast for 35 minutes, until browned & crispy on the outsides

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  • Allow the peppers to cool off a bit & prep the rest of the ingredients
  • Add all the ingredients to a mixing bowl & mix until combined & incorporated

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  • ENJOY! 🙂
    • Store leftovers in an airtight container & refrigerate

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