Strawberry Spinach Creamy Cashew Smoothie a.k.a. What Can’t You Do With Cashew Cream?!

Strawberry Spinach Creamy Cashew Smoothie a.k.a. What Can’t You Do With Cashew Cream?!

Guys!

I’m beyond excited about this smoothie for many reasons, two of which are:

  • I added my homemade cashew cream to it instead of using a nut butter, avocado or homemade cashew milk & it was DELISH! It added such a thick & rich creamy texture to the smoothie, along with a hella dose of healthy fats, protein & minerals! Yet another way you can use this super easy to make versatile homemade dairy substitute!
  • I tried the Botanica Health Perfect Protein (vanilla). It’s sprouted, organic & fermented & made with just coconut, quinoa, brown rice + vanilla! One scoop rings you in at 5g fibre, 20g protein, 29% RDV of iron, just 2g sugar & a very complete amino acid profile! It’s delicious, has no grainy aftertaste like whey proteins, blends super well & so far, digests amazingly! It’s free of stevia, trans fats & cholesterol, dairy, gluten, soy, artificial colours, flavours, sweeteners & preservatives!

I’m also pretty dang excited about every ingredient in this babe of a green smoothie! Let me explain!

INGREDIENTS:

  • 3 tbsp. homemade cashew cream (or substitute for Greek yogurt)
  • 1 cup filtered water
  • Handful spinach
  • 3/4 cup frozen strawberries
  • 5 chunks steamed then frozen broccoli
  • 1 tbsp. ashwagandha root powder
  • 2 tbsp. Botanica Health Perfect Protein (vanilla)
  • 1/2 tbsp. Bee pollen or other sweetener of choice
  • TOPPINGS: Goji berries & hemp hearts

TO MAKE:

  • Add the ingredients to your blender & blend until combined & creamy.

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  • Pour into a tall glass, add toppings & enjoy!

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