5-Ingredient Almond Flour Chocolate Chunk Cookies a.k.a. Chunky & Chocolatey? YAS.

5-Ingredient Almond Flour Chocolate Chunk Cookies a.k.a. Chunky & Chocolatey? YAS.

Hi lovies!

<3

It’s always fun to have quick + easy cookie recipes on hand & this one is no exception! These cookies are crumbly on the outside, soft + chewy on the inside & full of chocolate chunk deliciousness!

They’re vegan, grain + gluten-free, contain no refined sugar, eggs or oil & are very low in sugar!

If I can give you one word of advice, or well, maybe two:

  1. MAKE THEM IF YOU KNOW WHAT’S GOOD FOR YOU.
  2. DOUBLE OR TRIPLE YOUR BATCH IF YOU’RE GOING TO HAVE TO SHARE THEM!!!

INGREDIENTS:

  • 1 cup almond flour
  • 1/2 tsp. baking powder
  • 3 tbsp. organic coconut sugar
  • 3 tbsp. homemade hemp milk or other milk of choice
  • Pinch sea salt
  • 1 vegan dark chocolate bar, in chunks OR 1/3-1/2 cup vegan dark chocolate chips or chunks

TO MAKE:

  • Preheat the oven to 350F & line a baking sheet with a silicone mat.
  • Add all the batter ingredients to a bowl & mix until combined. You’ll want to get your hands in there to really mix well.

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  • If you find the batter too dry, simply add more milk 1 tbsp. at a time until desired texture is obtained.
  • Roll the batter into 9-10 balls & place on the baking sheet. Flatten slightly. They won’t spread much during baking.

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  • Bake for 14-16 minutes until crumbly & cracked & chocolate is melted.

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  • Enjoy!

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