Vegan Mayo-Free Avocado Garlic Aioli a.k.a. AI(oli)YAYAY, So Yummy!

Vegan Mayo-Free Avocado Garlic Aioli a.k.a. AI(oli)YAYAY, So Yummy!

Hey loves!


If you guys have been following along for a while now, you know that when I meal prep on Sundays, I always like to prepare a dip or spread for the week to use as a topping for bowls, spread for bread or rice cakes or to add lemon or apple cider vinegar to create a dressing!

My dips & spreads usually contain a form of healthy fats because they’re often one of the main sources of fat in my meals!

This one’s loaded with avocado, so it’s full of fibre, antioxidants & anti-inflammatory omega fatty acids, which benefit the skin, gut, brain & heart. NOT TO MENTION, IT’S SO CREAMY, it hurts!!

Instead of using vegan mayo to thicken it, I used raw tahini + Dijon mustard. You can bet those two ingredients add way more flavour than mayo would, plus they are so much more nutritionally dense!

Here’s how to make it!


  • 1 medium ripe avocado
  • 1/4 cup raw organic apple cider vinegar
  • Juice from 1/2 lemon
  • 4 cloves garlic, minced
  • 3 tbsp. Dijon mustard
  • 1 tbsp. raw organic tahini
  • Sea salt & black pepper


  • Add all the ingredients to your blender jug & blend until smooth, thick & creamy.


  • Add more apple cider vinegar, lemon or water to thin it out if you like a thinner aioli.



  • ENJOY!
    • Store in an airtight container & refrigerate.


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