4-Ingredient Nutty & Seedy Granola Crumble a.k.a. When You Try To Make Bars, But You Get Crumble!

4-Ingredient Nutty & Seedy Granola Crumble a.k.a. When You Try To Make Bars, But You Get Crumble!

Hey lovies!

<3

This granola crumble actually happened by accident. One of you challenged me to make easy & healthy on-the-go granola bars & y’all know I love a good challenge! But, it turned out that these bars actually ended up baking in a way that made them work better as a granola crumble for oats, Greek yogurt, almond or cashew cream or simply as something to snack on as is!

Here’s how I used it for breakfast with my homemade almond cream!

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So what’s the deal with this crumble? 

  • Made with just 4 ingredients
  • So easy & simple
  • Minimal prep
  • Paleo, vegan, dairy, gluten & refined sugar free
  • Full of protein, healthy fats & good carbs
  • Amazing as a crumble topping for Greek yogurt, almond cream, oats, or eaten as is!
  • Made with real, wholesome food & so nutritious
  • DELICIOUS!!!!

INGREDIENTS:

  • 1 cup of your fave mixed nuts & seeds
  • 1/4 cup pure organic maple syrup
  • 1 cup gluten-free rolled oats, slightly ground in your blender or food processor
  • 1 tsp. Ceylon cinnamon
  • OPTIONAL: 1/4 tsp. sea salt of your nuts are raw + unsalted
  • Coconut oil cooking spray

TO MAKE:

  • Add the ingredients to a large mixing bowl & toss to fully coat the oats & nuts in the syrup.

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  • Preheat your oven to 325F & spray a loaf pan with coconut oil cooking spray.
  • Press the batter into the loaf pan making sure to fill the corners evenly.

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  • Bake at 325F for 28-30 minutes, until browned & crispy crumbly on top.
  • Remove from the oven & let cool at room temperature.

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  • Once cooled, break it apart & store in an airtight container.
  • Enjoy!!

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