Vegan Mixed Greens Super-Seedy Pesto a.k.a. I’m So Obsessed Witchu, You Pest(o)!

Vegan Mixed Greens Super-Seedy Pesto a.k.a. I’m So Obsessed Witchu, You Pest(o)!

Hey lovies!

<3

I ain’t never met a pesto I didn’t like! Especially when it’s nut, dairy & oil free, not to mention a heck of a breeze to make! If you want to make it a little heartier, you can swap out the liquid I used (almond milk) for extra-virgin organic olive oil or you can half/half it!

This one’s loaded with flax & chia seeds for fibre & healthy fats, nutritional yeast for B12 & protein, tons of greens & a few simple spices!

It’s ready in minutes & makes for a great addition to bowls, as a dip for veggies, spread for crackers or rice cakes, dipping sauce for fish, seafood, chicken or beef or as a salad dressing if you thin it out with some lemon & apple cider vinegar! SO MANY WAYS TO USE IT. SO LITTLE TIME. P.S. You have been warned… YOU MIGHT WANT (& NEED) TO DOUBLE YOUR BATCH!

INGREDIENTS:

  • 3 cups mixed greens
  • Juice from a large lemon
  • 1/4 cup unsweetened almond milk (or water or olive oil for a heartier pesto)
  • 3 cloves fresh garlic, minced
  • 1/4 cup nutritional yeast
  • 1 tbsp. chia seeds
  • 1 tbsp. ground flaxseed
  • Sea salt & black pepper to taste

TO MAKE:

  • Add the ingredients to your blender & blend until combined, smooth & incorporated.

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  • Add more almond milk/olive oil/water if you need to thin it out.
  • ENJOY!

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