Curry Mustard Lemon Roasted Veggies a.k.a. Curry I Have Flavour For Days, Please?

Curry Mustard Lemon Roasted Veggies a.k.a. Curry I Have Flavour For Days, Please?

It’s no surprise that I ran out of roasted veggies AGAIN! I go through them like underwear, all jokes aside. LOL!

I’m seriously gonna become a roasted veggie at this point. I used Kozlik’s curry mustard & OHMAHGAWD. They are simple, easy, crispy, crunchy, roasted to perfection & so flavourful!

Don’t worry if you don’t have that mustard, I obvi give you guys an alternative to make it work! I’m a firm believer that there is ALWAYS a way to make it work in the kitch with just a bit of imagination & creativity! Eating healthy doesn’t have to be difficult & you can still enjoy all the foods & flavours you love most! Don’t believe me? TRY ME. TRY THESE. They’ll wow you so much, you’ll forget they’re veggies. Seriously.

INGREDIENTS:

  • 3 small onions, sliced into rounds
  • 8-10 carrots, sliced into rounds
  • 1/2 eggplant, sliced
  • 1/2 head cauliflower, just the florets
  • 1 heaping tbsp. Kozlik’s curry mustard (or 1 tbsp. Dijon mustard + 1 tsp. curry powder)
  • 1 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1/4 cup raw organic apple cider vinegar
  • Juice of one lemon
  • 1 tbsp. dried parsley flakes

TO MAKE:

  • Heat the oven to 420F & line a baking sheet with parchment paper.
  • Place the veggies in a large bowl, season with the seasonings & toss to coat.

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  • Place the veggies on the baking sheet & bake for 25-30 minutes, until browned & crispy on the outside.

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  • Enjoy!

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