Sautéed Spiced-Up Red Peppers a.k.a. Taking Your Peppers Up A Notch!

Hey loves!

<3

If you know, you know… in a Moroccan household, I woke up to the smell of roasted red peppers every Friday morning & before holidays! My mom was an amazing cook & the HOSTESS with the mostest & her Moroccan red peppers were a fan fave!

Today, I recreated a bit of an easier version: all you need is a skillet + a few basic ingredients! They’re sautéed until crispy & browned & make for a great side dish, topping for bowls or add-in for salads, grilled veggie sandwiches or wraps!

INGREDIENTS:

• 6-8 bell peppers, sliced lengthwise
• 1/4 cup organic coconut vinegar
• Juice from one large lemon
• 1 tsp. cumin
• 1 tsp. smoked paprika
• A few pinches of cayenne pepper
• Sea salt + black pepper
• 1.5 tsp. dried organic herbs

TO MAKE:

• Add all the ingredients to a large a skillet & toss to coat the peppers in the seasonings.

• Heat the skillet over high heat & let cook for about 3-5 minutes, without stirring.

• Lower the heat to medium-high & continue sautéing for about 10 minutes, stirring every now & then to make sure the peppers don’t stick. Sauté until all the liquid is absorbed & the peppers are browned, cooked & crispy on the outsides.
• Remove from the heat & enjoy!

Here’s a yummy way to incorporate them into a plant-based dinner bowl!