Lemon & Dried Herb Roasted Veggies a.k.a. It’s Offish, I’m Going To Become A Plant.

Lemon & Dried Herb Roasted Veggies a.k.a. It’s Offish, I’m Going To Become A Plant.

Hi loves!

<3

As if you didn’t know I’d spend a small part of my Friday afternoon roasting a huge batch of roasted veggies. I mean, really, who are we kidding? You OBVI knew! I usually make at least two batches of roasted veggies per week. Yep, I know it’s a lot, but what can I say? ‘YO GIRL LOVES HER VEGGIES! I swear, I’m gonna become a roasted veggie one of these days!

Today, I went with carrots, broccoli, onion & Brussels but these simple seasonings will taste great on just about any veggie!

INGREDIENTS:

  • 2 heads broccoli, florets only
  • 2 white onions, sliced
  • 5-7 carrots, peeled & cut into rounds
  • 15-20 large Brussels sprouts
  • Juice from 2 large lemons
  • 1/4 cup raw organic apple cider vinegar
  • 1 tbsp. dried thyme
  • 1 tbsp. dried oregano
  • 1 tbsp. minced onion

HOW?:

  • Preheat the oven to 400F & like a baking sheet with parchment paper.
  • Add the veggies & seasonings to a large mixing bowl & toss to coat.

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  • Place the veggies on the baking sheet & bake for 25 minutes at 400F.

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  • Once roasted, broil on high for 2-3 minutes until veggies are crispy & browned.

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  • ENJOY!

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