Curry Apple Cider & Lemon Roasted Veggies a.k.a. Could We(Curry) Discuss That Flavour Though!

Curry Apple Cider & Lemon Roasted Veggies a.k.a. Could We(Curry) Discuss That Flavour Though!

Hey loves!


If you like curry, you’ll absolutely LOVE these!!!! I mean, you gotta love curry when it’ the main ingredient because let me tell you, they are bursting with curry flavour! This makes them great in & on anything from buddha bowls, to omelettes to sandwiches to wraps to salads to pasta to a side dish with a piece of fish or chicken breast!

Honestly, you don’t need much when it come to a good roasted veggie combo. You need your veggies (DUH), a few spices (one of which will be the star of the show), some mustard to add flavour & a liquid or two to really make sure the spices & mustard stick to the veggies! This recipe is no different than my usual formula – it’s simple, easy, delicious & roasted to perfection!

BTW, did you know that curry powder stimulates the immune system, reduces the risk of bacterial infections, boosts digestive health, relieves inflammation & contains tons of anti-cancer properties? NOW YOU KNOW.


  • 2 zucchini, sliced lengthwise
  • 2 heads broccoli, florets only
  • 1 white onion, sliced
  • 1 red onion, sliced
  • 2 large carrots, sliced into rounds
  • 2.5 tsp. curry powder
  • 2 tsp. garlic power
  • 1/4 tsp. cayenne pepper
  • 2 tbsp. organic yellow mustard
  • 1/2 cup raw organic apple cider vinegar
  • Juice of 1 large lemon


  • Add the veggies to a large bowl & season with all the ingredients. Toss to coat.
  • Preheat your oven to 350F & line a baking sheet with parchment paper.
  • Place the seasoned veggies on the parchment-lined baking sheet & roast for 25-30 minutes.
  • Once roasted, broil on high for 5-6 minutes, to get them crispy & browned, but watch closely so they don’t burn!
  • ENJOY!



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