Rosemary Honey-Dijon Roasted Potato Chunks a.k.a. French-Fries Craving CURBED!

Rosemary Honey-Dijon Roasted Potato Chunks a.k.a. French-Fries Craving CURBED!

Hey babes!

<3

If you’ve been following along my Instagram or blog for some time now, you know that I don’t do potatoes often, but when I do, they look a little something like this!

  • Simple to make: YES.
  • Minimal ingredients: YES
  • BAKED, NOT FRIED: YES
  • Remind you of french fries?: YES
  • DELISH: YES
  • Does that satisfy all your criteria? Because it sure AF satisfies mine!

Here’s how to make ’em!

INGREDIENTS:

  • 8-9 small russet potatoes, cut into cubes (skin on)
  • 4 cloves garlic, minced
  • 2 tbsp. rosemary
  • 1 tbsp. minced onion
  • 1/4 cup organic honey Dijon mustard
  • 2-3 tbsp. raw organic apple cider vinegar
  • Sea salt + black pepper to taste

HOW?:

  • Preheat your oven to 400F & line a baking sheet with parchment paper.
  • Add the potatoes to a large bowl & season with all the other ingredients. Toss to coat.

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  • Place the potatoes on the parchment lined baking sheet, making sure not to pile them.

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  • Bake at 400F for 30 minutes.
  • Once baked, broil on high for 4-5 minutes, until browned & crispy but not burnt!

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  • ENJOY!

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