Gluten-Free Chocolate Cake Collagen Warm Oats a.k.a. I Love You Like A Fat Kid Loves CAKE, CAKE, CAKE!!

Gluten-Free Chocolate Cake Collagen Warm Oats a.k.a. I Love You Like A Fat Kid Loves CAKE, CAKE, CAKE!!

I had you at chocolate, right?

Wednesday morning means I have more time to prep breaky so y’all know I like to pull out the fancy shmancy stuff, like OATS! Loading up on all them good carbs in anticipation of my double workout ce soir & getting in all that fibre, collagen & protein to start my day off right & full of energy.

These oats are thick, rich & creamy, super indulgent & so yummy, they taste like dessert! I’m talking CHOCOLATE CAKE!

INGREDIENTS:

  • 1/3 cup gluten-free rolled oats
  • 2/3 cup homemade hemp milk (or plant-based milk of choice)
  • 1/3 cup filtered water
  • 1 tbsp. raw organic cacao powder
  • 1/2 tsp. Ceylon cinnamon
  • 1/2 tsp. pure organic vanilla extract
  • 1 scoop Collagen Peptides
  • TOPPINGS: Raw organic cashew butter, chia seeds + fruit of choice

HOW?:

  • Add the oats, hemp milk, cinnamon, cacao & vanilla to a small skillet & heat over medium-high heat. Stir to combine & cook over medium-high heat for 3-4 minutes.

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  • Once the oats begin to get thick & creamy, add a scoop of collagen & stir to combine & incorporate. Cook for another minute.

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  • Remove from the heat, add toppings & enjoy!

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