Ginger Lemongrass Sautéed Coconut Aminos Carrot Chunks a.k.a. So Good, You’ll Munch On ‘Em Like Chips!

Ginger Lemongrass Sautéed Coconut Aminos Carrot Chunks a.k.a. So Good, You’ll Munch On ‘Em Like Chips!

If you’re looking for a recipe that’s full of probiotics, here it is.

Looking for one loaded with beneficial enzymes & easy on the digestive system? Here you go!

Or are you looking for something to boost immunity, fight infection & inflammation? I gotchu!

What about those antioxidants & that vitamin C? HELL YA.

That gut health? I’m taking you for a ride baby!

Ginger & lemongrass are both so nutritious, but even more of a powerhouse when combined! Ginger is great for digestion, regulating sugar levels, fighting disease, boosting bone health & relieving joint pain, fighting inflammation & contains tons of vitamin e, B vitamins, fibre, iron, selenium, manganese & magnesium.

Lemongrass also promotes gut health, contains tons of antioxidants, regulates blood pressure, burns fat + boosts metabolism, promotes healthy skin + hair & helps heal colds, flu & infections.

BONUS: To all my babes, both also relieve menstrual pain! 🤗

These carrots are perfectly charred, naturally sweet, crispy, crunchy, full of flavour & so delicious, you’ll be eating them on repeat. Just like you would chips. I SWEAR.


  • 1/3 cup raw organic apple cider vinegar
  • 1/3 cup organic coconut aminos
  • 2 tsp. ground ginger
  • 1 tsp. dried parsley
  • 4 cloves garlic, minced
  • Organic Lemongrass sticks
  • Sea salt & black pepper to taste


  • Add all the ingredients to a large skillet & toss to coat the carrots in the seasonings.


  • Heat the skillet over medium-high heat & let cook untouched for about 3-4 minutes. Then, lower heat to medium & stir consistently to make sure carrots don’t burn or stick.


  • Sauté until browned, cooked through & charred but still crispy!


  • Remove from heat & enjoy!


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