5-Ingredient (& 2-Minute) Healthier Vegan Flourless Chocolate Mug Cake a.k.a. When You Get Home From A Night Out & You Need Dessert… THIS!

5-Ingredient (& 2-Minute) Healthier Vegan Flourless Chocolate Mug Cake a.k.a. When You Get Home From A Night Out & You Need Dessert… THIS!

Hey babes!!

<3

Okay, so it’s no secret that I’m the girl who rarely orders dessert at the restaurant. But, that doesn’t mean I don’t come home & make it myself! I mean… CHOCOLATE!!! There’s absolutely NOTHING wrong with indulging every now & then if that’s what your body wants & craves! But here’s a healthier alternative to that lava cake you often see on restaurant menus.

This babe of a cake will cut you back on sugar & refined flour, but you’ll still get to enjoy that warm delicious chocolatey comforting dessert! It’s naturally sweetened with banana & contains no added refined or natural sugar & it’s so moist, decadent & delicious, you’ll be running home to make it!

NO OVEN.

NO BAKING SHEET OR LOAF PAN.

NO HUGE MIXING BOWLS TO WASH.

READY IN 2 MINUTES!

INGREDIENTS:

  • 1.5 tbsp. cacao powder
  • 1 banana, mashed (the riper, the sweeter)
  • 1/2 tsp. pure organic vanilla
  • 1 heaping tbsp. creamy almond butter
  • 1 tbsp. vegan chocolate chips

HOW TO?:

  • Add all the ingredients (except chocolate chips) to a small bowl & mix until combined. Leave a few banana chunks in there!

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  • Place the cake batter in a microwave-safe mug & top with the chocolate chips.

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  • Microwave for 1 minute & 20 seconds. Add 10-20 seconds if you feel it isn’t ready yet. Tops should look cooked through.
  • Enjoy!

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