Mommy’s Notorious Potato, Egg & Cumin Salad Version 2.0

Mommy’s Notorious Potato, Egg & Cumin Salad Version 2.0

Hey babes!

Happy Passover eve & Happy Easter!

Every year on the eve of Passover, my mom was notorious for making us a potato & egg salad seasoned with loads of cumin! My sister & I decided to keep the tradition going this year & to prep it for my dad, only a little healthier! We swapped the white potato for sweet potato & kept everything else just the same!

This sweet potato & chopped egg salad makes for a great side dish or lunch. It’s delicious, nutritious, simple to make & filled with healthy fats, antioxidants, protein, good carbs & tons of flavour! And it’s Passover-friendly!

Sweet potatoes are a great way to incorporate some good carbs into your diet, without feeling heavy!

They also pack a hella punch when it comes to health benefits:

  • calming & soothing on the digestive system due to their high fibre content (& prevent constipation & promotes a healthy gut)
  • contain antibacterial & anti-fungal properties
  • anti-inflammatory
  • promote a healthy heart + respiratory system
  • help detoxify the body of heavy metals
  • help regulate blood sugar levels
  • boostsimmunity due to antioxidants (beta-carotene) + vitamin C content
  • boost collagen production & promotes healthy skin + hair
  • maintain a healthy balance of water in the body & keeps it hydrated
  • promote a healthy metabolism
  • contain a good amount of vitamin D, which helps build strong bones
  • boost energy levels
  • naturally sweet

Eggs also pack a ton of health benefits:

  • improve heart & cognitive health
  • maintain healthy hormonal functional of the thyroid
  • help promote healthy weight maintenance
  • rich in omega-3 fatty acids, which are super anti-inflammatory, promote a healthy heart & gut & boost skin, hair & nail healtth
  • rich in protein & essential amino acids
  • naturally contain vitamin D
  • provide a sustained source of energy
  • raise HDL cholesterol levels in the body
  • protect bones


  • 3 sweet potatoes, boiled until soft to the touch, but not mushy
  • 3 hard-boiled eggs
  • 1/2-1 tbsp. organic extra virgin olive oil
  • Juice of 1 lemon
  • 1 heaping tsp. ground cumin
  • Sea salt & black pepper to taste


  • Boil your sweet potatoes until tender to the touch, but not mushy (You want them to hold their shape when you cube them).
  • Boil your eggs.
    • Bring a pot of water to a boil, add eggs & lower heat to medium.
    • Boil for 10-11 minutes.
  • When the potatoes are cool enough to peel, peel them & slice them into cubes. Chop up the eggs as well & add both ingredients to a large bowl.


  • Add seasonings to the mixing bowl & mix until combined & incorporated.



  • ENJOY! 🙂



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