March 27, 2018

Crispy Smoky Oven-Roasted Chicken Strips a.k.a. This Recipe Is On FIYA!

Hey babes!

I can not contain my excitement about sharing this CRISPY SMOKY ROASTED CHICKEN STRIPS with you babes! Like, “I cant even”. Oh & btw, yes, it’s roasted, which means IT IS BAKED, NOT FRIED!

TBH, it’s really easy & simple but so delicious! All I did was legit throw the chicken into a bowl with tons of spices & seasonings, let it marinate, roast it at a high temperature, broil it slightly & BOOM! Crispy, delicious, smokey AF, roasted chicken for bowls, salads, wraps or as is!

You really only need minimal ingredients for this: lemon, some smokey & savoury spices, coconut aminos & Sriracha! I mean… does it get any easier? Oh yes, of course, you need the chicken… But you knew that!

INGREDIENTS:

4 skinless chicken breasts
Juice from 2 fresh lemons
2 tsp. smoked paprika
1 tsp. garlic powder
1/2 tsp. chipotle powder
1/3 cup organic coconut aminos
1/2 – 1 tsp. Sriracha
Black pepper & sea salt to taste

TO MAKE:

Line a baking sheet with parchment paper.
Cut your chicken into strips & place in a large bowl. Season with all the marinade ingredients & toss to coat.

Cover & let marinate in the fridge for at least 30 minutes (or cook it right away if you don’t have time!)
Preheat the oven to 400F.
Lay the strips on the baking sheet & bake for 40 minutes.