Crispy Smoky Oven-Roasted Chicken Strips a.k.a. This Recipe Is On FIYA!

Crispy Smoky Oven-Roasted Chicken Strips a.k.a. This Recipe Is On FIYA!

Hey babes!


I can not contain my excitement about sharing this CRISPY SMOKY ROASTED CHICKEN STRIPS with you babes! Like, “I cant even”. Oh & btw, yes, it’s roasted, which means IT IS BAKED, NOT FRIED!

TBH, it’s really easy & simple but so delicious! All I did was legit throw the chicken into a bowl with tons of spices & seasonings, let it marinate, roast it at a high temperature, broil it slightly & BOOM! Crispy, delicious, smokey AF, roasted chicken for bowls, salads,  wraps or as is!

You really only need minimal ingredients for this: lemon, some smokey & savoury spices, coconut aminos & Sriracha! I mean… does it get any easier? Oh yes, of course, you need the chicken… But you knew that!


  • 4 skinless chicken breasts
  • Juice from 2 fresh lemons
  • 2 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. chipotle powder
  • 1/3 cup organic coconut aminos
  • 1/2 – 1 tsp. Sriracha
  • Black pepper & sea salt to taste


  • Line a baking sheet with parchment paper.
  • Cut your chicken into strips & place in a large bowl. Season with all the marinade ingredients & toss to coat.



  • Cover & let marinate in the fridge for at least 30 minutes (or cook it right away if you don’t have time!)
  • Preheat the oven to 400F.
  • Lay the strips on the baking sheet & bake for 40 minutes.


  • When baked, broil on high for 2-3 minutes. Watch closely!



  • ENJOY! 🙂





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