Passover-Friendly Grain-Free Almond Flour Banana Walnut Bread a.k.a. Passover Doesn’t Have To Drive You Bananas!

Passover-Friendly Grain-Free Almond Flour Banana Walnut Bread a.k.a. Passover Doesn’t Have To Drive You Bananas!


To all my fellow Jews, y’all feel me! Passover is right around the corner & you know what that means… it’s time to get creative in the kitch so that we can stay on track with our healthy eating & especially, healthy snacking! IMO, finding healthy snacks (besides fruits & veggies) that are actually satisfying & taste good is so HARD on Passover. But I’m also always up for a good challenge! And that’s where this banana bread comes in…

Yesterday, I got busy testing some Passover recipes for you babes! And let me tell you, we are off to a hella good start!!!!

This almond flour banana walnut bread is completely grain-free, refined sugar-free & so simple & easy to make… so easy, all you need is your blender! IN JUST 5 MINUTES, it’s in the oven. Fresh out ‘da oven, it’s light, soft, fluffy, smooth, moist, crumbly on the outside & so naturally sweet!


  • Put 8 real food ingredients in your blender. Blend it until smooth.
  • Bake it.
  • SALIVATE at the bakery smell in your Kitch.

The ingredients? Bananas (OBVSSS), almond flour, egg, vanilla, raw walnuts, coconut oil, baking powder & maple syrup. THAT’S ALL!

Also, if you’re not into walnuts, you can just swap them for your fave nut of choice, such as: pecans, peanuts, cashews or almonds or you can throw in some dried fruit, chocolate chips or chunks or shredded coconut instead!

The recipe for this BABE OF A BREAD is coming atchu just in time for your Passover prep! & even if you don’t celebrate Passover, YOU WANT THIS BREAD!!!

Have it for breaky topped with some almond or hazelnut butter & a side of Greek yogurt &/or fruit, pack it on the go with you for work or school as a mid-morning or afternoon snack or bake it for your Passover Seder dessert & wow your guests! You can be sure they’ll be leaving with much more than just a full & satisfied tummy… they’ll beg you for the recipe & guess what? You can just redirect them here! How’s that for making your life easy? 


  • 1 cup almond flour
  • 2 medium bananas (or 3 small ones)
  • 3 eggs
  • 1 tbsp. coconut oil (solid)
  • 1 tsp. baking powdere
  • 1 tsp. pure organic vanilla extract
  • 1/4 tsp. sea salt
  • 1/4 cup organic coconut sugar
  • 1/3 – 1/2 cup raw organic walnuts (crushed)


  • Preheat your oven to 375F & line a loaf pan with parchment paper or grease it lightly with coconut oil cooking spray.
  • Combine all the ingredients in your blender jug (or food processor) & blend until smooth & creamy. This is a very NECESSARY step because it’s really what gives the ingredients their smooth texture & consistency! Don’t skimp on it! I’ll wash the blender for you… LOL JK.


  • Once the batter is smooth, pour it into the lined loaf pan. Fold in your walnuts with a wooden or rubber spatula.




  • Bake at 375 for 43-45 minutes, until golden brown on top. Do the knife test – if it comes out clean, take it out! If not, bake it for a little longer!
    • Bake time sometimes varies based on the consistency of the almond flour used (whether you bought it pre-made or made it on your own, etc.), so do not worry if yours takes a bit longer to bake!



  • Let cool for about 30-45 minutes before slicing, or place in the fridge for about 20 minutes & then remove to slice!


  • ENJOY!
    • Store leftovers in an airtight container & refrigerate.




Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: