Gluten-Free Honey Sriracha Ginger Ground Chicken Sauté a.k.a. Sweet & Spicy & Everything Nice-y!

Gluten-Free Honey Sriracha Ginger Ground Chicken Sauté a.k.a. Sweet & Spicy & Everything Nice-y!

This week for meal prep, I also whipped up this quick & simple GLUTEN-FREE HONEY SRIRACHA GINGER GROUND CHICKEN & it is BOMB AF!!!!

I always like to have a ground chicken or turkey recipe ready in the fridge because there are so many ways I can use it, depending on what I’m in the mood for: lettuce wraps, a brown rice or coconut meat wrap, in salads or bowls, as is, as a topping for zoodles, grilled veggies or red lentil penne pasta or in a sandwich!

This one’s great because it’s the perfect combo of sweet & spicy! It gives you all the Asian feels thanks to the ginger & Sriracha, but it also gives you a nice little hint of sweetness thanks to the raw honey & just the right amount of garlicky to complement that sweetness!

BTW, I can’t tell you guys how obsessed I am with coconut aminos! I LOVE Asian dishes, but I HATE how bloated & crappy I feel after eating soy sauce (because of all the sodium!). Coconut aminos is such a great alternative because it’s soy-free, gluten-free, low GI, packed with minerals, vitamin C & B vitamins & is high in amino acids, which are the building blocks of protein & essential our overall health.

BTW, you can totally swap the ground chicken for ground beef, veal or turkey, if you prefer!

Now, without further ado, here’s how to make it!

INGREDIENTS:

  • Coconut oil cooking spray
  • 1 package of extra-lean ground chicken
    • Swap for ground turkey, veal or beef, if you prefer
  • 2-3 tbsp. Sriracha (depending how spicy you want it)
  • 2 tbsp. raw organic honey
  • 1/4 cup organic coconut aminos
  • 3/4 tsp. ground ginger
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. garlic powder
  • 2-3 cloves of garlic (minced)
  • 4 green onions (chopped)
  • Sea salt & black pepper to taste
  • Red pepper chilli flakes for topping

HOW?

  • Heat a skillet over medium-high heat & spray with coconut oil cooking spray.
  • Once heated, reduce your heat to medium.
  • Remove the skillet from the heat & add the chicken & the rest of the ingredients.

IMG_3171.jpeg

  • Toss to coat the chicken in the seasonings & spices.
  • Increase your heat to medium-high & cook the chicken, stirring occasionally, for about 7-10 minutes, until the chicken is no longer pink, is cooked through, but not overdone or dry.
  • Remove from the heat, top with some red pepper chilli flakes & black pepper.

IMG_3176.jpeg

IMG_3178.jpeg

  • ENJOY! :))

IMG_3203.JPG

IMG_3202.JPG

IMG_3200.JPG

 



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


%d bloggers like this: