Healthy Gluten-Free Oat Flour Zucchini Bread a.k.a. Crumbly On The Outside, Chewy On The Inside & Those Zucchini Chunks Though!

Healthy Gluten-Free Oat Flour Zucchini Bread a.k.a. Crumbly On The Outside, Chewy On The Inside & Those Zucchini Chunks Though!

Hi lovies!!

<3

I’m hard at work on my gut health post (which is going to be LONG, but super informative & helpful for any & all that deal with digestive issues on a daily basis!). BUT, I’m taking a little break from that to share this recipe with you guys! I already shared it on my Instagram feed, but Lord knows it’ll get diluted in the next few days given my frequent posting (Yes, I know. I post a lot!). 

ANYWHO, with this in mind, I decided to post it on the blog to give you guys a permeant & easy to access reference point in case you ever want to make it again (& trust me, you will!!!!). 

I have most definitely ranted about all the benefits of zucchini on numerous other occasions, but ya know, in case you need a quick reminder:

  • high source of antioxidants & vitamin C!
  • has tons of anti-inflammatory properties that can help improve heart health!
  • high source of potassium!
  • may help improve digestion, due to its high-fibre content!
  • low in carbs!
  • good for eye health!
  • contains tons of B vitamins, which are crucial for maintaining good & healthy energy levels!
  • may help control diabetes!
  • provides you with your greens fix!
  • super hydrating!

NOW, let me tell you what you need (I did tell you the ingredients were simple & I wasn’t lying!). 

  • 4 eggs;
  • 1 1/4 cup of gluten-free oat flour;
  • black pepper & sea salt for seasoning;
  • 3 cups of diced zucchini (about two medium zucchinis);
  • 1 medium white onion, DICED;
  • 1 cup of fresh parsley or cilantro, CHOPPED;
  • 1/2 cup of unsweetened apple sauce.

TOLD YOU!!!!!

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OKAY, NOW FOR THAT HOW-TO?

  • Preheat your oven to 350F & line a baking loaf pan with parchment paper. Set aside.
  • Add all your ingredients to a large mixing bowl & mix until fully combined & incorporated & a batter has formed!

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  • Pour the batter into a parchment lined baking loaf pan & bake at 350F for about 40 minutes!

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  • Remove from heat & let cool before slicing it (IF & only IF, you can resist).

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  • DEVOUR!
    • Leftovers will keep well if refrigerated in aluminum foil or in an airtight container!

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