Creamy Dairy-Free Almond Butter Freezer Fudge a.k.a. The Epitome Of Sweet & Salty Chewy Deliciousness!

Creamy Dairy-Free Almond Butter Freezer Fudge a.k.a. The Epitome Of Sweet & Salty Chewy Deliciousness!

Hi munchkins!



Or rather, WHO DOESN’T?!

Guys… this stuff is so damn good. Wow. Like… I HAVE NO WORDS. I AM SPEECHLESS. Yes, SPEECHLESS. That’s the word! 

Now that we know that you all like fudge, what if I teased you with NOT JUST ANY FUDGE. BUT ALMOND BUTTER FUDGE!

Yes, you read right… THAT MEANS IT’S HEALTHY FUDGE!

And now, not only is it healthy fudge… BUT IT’S:

  • no bake!
  • naturally sweet with a touch of sea salt!
  • incredibly buttery… but NO REAL BUTTER!
  • vegan (just swap the honey for maple syrup!), gluten-free, grain-free, egg-free, dairy-free!
  • made with just FIVE ingredients: coconut butter, raw organic almond butter, vanilla, sea salt & raw organic unpasteurized honey!
  • legit melts in your mouth… 
  • loaded with fibre, flavonoids & antioxidants!
  • fast, simple & easy to prep!
  • totally customizable (you can switch up the nut butter to your liking!)
  • creamy AF! 

I used coconut butter instead of coconut oil (because I didn’t have coconut oil, BUT ALSO BECAUSE I’VE BEEN DYING TO TRY COCONUT BUTTER!). What are the benefits of coconut butter?

  • Rich in lauric acid, which boosts immunity & destroys harmful bacteria, viruses & funguses!
  • Boosts metabolism, which helps maintain a healthy weight & increase energy levels!
  • Packed with healthy fats, which keeps you fuller longer & provides you with physical & mental energy!
  • Full of essential amino acids, calcium & magnesium!
  • Rich in antioxidants!


My loves, YOU WILL NEED:

  • 1 cup of raw organic creamy almond butter;
  • 2 tbsp. of organic coconut butter;
  • 1/2 tsp. sea salt;
  • 1 tsp. pure organic vanilla extract;
  • 1 tbsp. raw organic unpasteurized honey!

NOW, for that HOW-TO?

  • Simply mix all the ingredients together in a bowl, until fully combined, smooth and creamy (It helps if all your ingredients are at room temperature a.k.a. you won’t have to work them arms as hard!);



  • Transfer the mixture to a square or rectangular baking dish, lined with plastic wrap, then smooth it with a spatula & wrap the leftover plastic on the sides over!


  • Stick it in the freezer & leave it there until solid, about 2-3 hours! (I’m sure an hour will do if you need it STAT, but it’s best to leave it in a little bit longer!);
  • Remove the fudge from the freezer by gently lifting the plastic-wrapped log/square out of the pan! Then, using a sharp knife, cut it into little squares (based on your desired size!);





  • Return the fudge squares to a sealed airtight container & store it in the freezer until you are ready to DEVOUR IT!
    • Keep in mind that there are no gums or preservatives in this CLEAN-AF FUDGE, so there’s nothing to really bind it or hold it together or stop it from melting! So that’s why it’s best to leave it in the freezer & take it out as you want to eat it (& plus, it’ll last longer this way!).




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