DIY Pumpkin Spice a.k.a. Your Fall Baking Pantry Staple!

DIY Pumpkin Spice a.k.a. Your Fall Baking Pantry Staple!

Hi munchkins!!!


As you know, today I whipped up my own DIY Pumpkin Spice because today’s order of business was PUMPKIN SPICE COOKIES. But to make those babies, I needed pumpkin spice! So, instead of getting the store-bought blend, I got a few ingredients together & made my own! Why not, right? 

SO, before I share the cookie recipe (that I know you are all probably drooling over RN… trust me, I would be too… well rather, let’s rephrase that: THE COOKIES, WHICH I AM ALSO DROOLING OVER), let me first tell you how to make your own DYI PUMPKIN SPICE!

BTW, If you’re someone who’s going to be doing lots of fall baking & who’s into the whole pumpkin thing (or if you just really like cinnamon topping for your oats, yogurt, smoothies, rice cakes etc.), I definitely recommend doubling the recipe! This will give you more than enough for quite a few recipes & will save you time so that you don’t have to remake the spice every time you need it!

All you need to make the spice is:

  • A bowl & spoon (I mean… obviously);
  • 3 minutes!!!!!
  • 3 tbsp. of Ceylon Cinnamon;
  • 2 tsp. of ground nutmeg;
  • 2 tsp. of ground ginger;
  • 1 1/2 tsp. of ground allspice;
  • 1 1/2 tsp. of ground cloves!



  • Simply mix all the spices together in a bowl & store it in a small jar or spice container!
    • VOILÁ – YOUR OWN HOMEMADE VERSION OF PUMPKIN SPICE (& no reason to go for the store-bought kind).



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